Irish Maid Do-Nuts – Fort Smith, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 646-5337 to check today's hours. Know the hours? Send them to us.

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4600 Towson Ave, Fort Smith, AR 72901

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Address4600 Towson Ave, Fort Smith, AR 72901

Phone(479) 646-5337

StyleDonut shop

CountySebastian County

Time zoneCentral Time

From city center1.8 mi southwest

About Irish Maid Do-Nuts

Irish Maid Do-Nuts is a donut shop at 4600 Towson Ave, about 1.8 mi southwest of central Fort Smith.

It is one of 33 bakeries and sweet shops we list in Fort Smith — about one per 2,743 people living in the city. If you want to compare, Shipley Do-Nuts sits less than 0.1 mi from here.

Opening hours for Irish Maid Do-Nuts are not verified in our data. A quick call to (479) 646-5337 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Fort Smith	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.